Maya Tsulaia on Building a Culinary Haven for Georgian Tradition in New York

Nestled in the heart of Brooklyn, Café G has become a welcoming destination where authentic Georgian cuisine meets warm family hospitality. Located at 8611 18th Avenue, the café is more than just a place to dine—it is a heartfelt project led by entrepreneur and musician-turned-businessowner, Maya Tsulaia, who transformed a lifelong dream into a thriving family business.

Launched in 2021 with the support of her husband and close friends, Café G began modestly as a bakery. Over time, its popularity grew beyond expectations, encouraging Maya and her family to expand into a full-service café. Today, visitors not only enjoy freshly prepared traditional dishes but can also pair them with carefully selected Georgian wines—a special addition made at the request of loyal customers. This detail reflects the essence of what Café G stands for: a place shaped by community, rooted in heritage, and carried forward by family dedication.

What sets Café G apart is its foundation in Georgian culture. Maya, though a professional musician with no prior experience in the food industry, grew up in the midst of rich culinary traditions. Bringing those flavors to Brooklyn allows her to share more than just a menu—it is an invitation into the warmth of Georgian life. Her husband, children, and nephews work alongside her, making the café a truly collective effort. “Every dish we serve stays true to its origins,” Maya explains, emphasizing her passion for delivering authenticity through both taste and atmosphere.

The success of Café G has not gone unnoticed. In the past year, Maya and her family had the honor of appearing live on Fox5, one of America’s most recognized TV networks, where they spoke about Georgia’s cuisine and culture. With consistent word-of-mouth support and glowing Google reviews, Café G has won the appreciation of both locals and visitors alike.

For now, Café G proudly operates from a single location, allowing Maya to focus on mastering every aspect of the business. Yet, the future holds more promise. With new ideas and plans in development, she continues to envision Café G as not only a neighborhood destination but also a cultural bridge between Georgia and the United States.

At Café G, meals are more than food—they are experiences crafted with love, tradition, and the essence of Georgian hospitality.