World
Richard Brody Picks Three Favorite Clint Eastwood Films
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“Weapons,” “Harvest,” and the Shackles of the Horror Genre
Horror is an accursed genre. Because it promises to deliver a specific sensational effect, its stories are obliged to fit into preordained patterns. Its popularity depends on predictability, and...
Richard Brody’s Summertime Movie Picks
The recent heat wave may be only a memory—but enshrining memories is what movies do, and many of them rely on harsh summer climates as crucial elements of drama....
Nobody Wins on “Surrounded”
A couple of weeks ago, a clip from a YouTube video titled “1 Progressive vs 20 Far-Right Conservatives” started circulating on social media. In it, the British-American journalist Mehdi...
Hollywood’s Conservative Pivot
“King of the Hill,” the animated sitcom that first ran for thirteen Americana-powered seasons between 1997 and 2010, had a deceptively simple premise. The family at its heart collectively...
What Happens to Public Media Now?
When Lyndon B. Johnson signed the Public Broadcasting Act of 1967, establishing the Corporation for Public Broadcasting, he remarked that broadcasting is built on a collection of “miracles”—undersea cables,...
A Brooklyn Renter’s Odyssey
Evie Cavallo is a young woman who lives in a shoe. To be specific, she rents a twenty-foot-tall cowboy-boot-shaped building, with an industrial-grade kitchen and deteriorating bistro chairs. She...
The Piercing Immigrant Drama of “Souleymane’s Story”
The title of the new film from the French director and screenwriter Boris Lojkine, “Souleymane’s Story,” has a few entwined meanings. In the broadest sense, it describes the movie...
There Is More to French Opera Than “Carmen” and “Faust”
Virginia Woolf, in her essay “The Lives of the Obscure,” savors the potential fascination of reading authors whom posterity has cast aside: “One likes romantically to feel oneself a...
Three Plays on the Pancake
Pancake Soufflé at Pitt’sIt’s arguable that this dish, the flagship dessert at chef Jeremy Salamon’s proudly kitschy Red Hook restaurant, isn’t actually a pancake: no pan, no cake. But...
