World
Malika Andrews Plays Through the Pressure
On March 11, 2020, Adam Silver, the N.B.A. commissioner, received word that the Utah Jazz center Rudy Gobert, who at that moment was in an arena filled with nineteen...
Connecting with Trans History, Rebellion, and Joy, in “Compton’s 22”
When Drew de Pinto first learned about the Compton’s Cafeteria riot—in which a diner in San Francisco’s Tenderloin district erupted in fighting between a group of trans women and...
What Doge Taught Me About the Internet
In the early twenty-tens, one cottage industry in digital journalism was the unmasking of Internet memes: a journalist would identify the source of a popular image or joke just...
The Delicate Art of Turning Your Parents Into Content
In 1974, Martin Scorsese was a year removed from his breakthrough film—the semi-autobiographical “Mean Streets,” about a young man in New York’s Little Italy neighborhood who is sinking into...
Could Elaine May Finally Be Getting Her Due?
Elaine May became famous at twenty-five and rich soon thereafter, but it took her another decade to figure out what to do with her life, by which point she...
A Portrait of Japanese America, in the Shadow of the Camps
In the nineteen-twenties, United States officials began preparing for the possibility of war in the Pacific, and the consequences this would have for the territory of Hawaii. About a...
The Man Who Reinvented the Cat
The curious career of the illustrator Louis Wain tells the story of how our feline friends came in from the alley and took up their place at the hearth....
Jenny Holzer Has the Last Word, at the Guggenheim
There are no bad places to see Holzer’s art, but the inner spiral of the Guggenheim is a particularly good one. True, you miss out on the jolt of...
What Does Freud Still Have to Teach Us?
There are more than thirty full-length biographies of Sigmund Freud in circulation today. Why keep writing them? Generally, there are two justifications for a new biography: an obscure archive...
Ambitious, Modern Lebanese Cooking at Sawa
Most meals at Sawa begin with the bread, a sizable round of which comes with any of the restaurant’s selection of Middle Eastern dips: a bright swirl of labneh,...
