World

George Saunders and Zadie Smith Talk with Deborah Treisman
On October 25, 2025, the writers George Saunders and Zadie Smith took the stage with The New Yorker’s fiction editor, Deborah Treisman, for a discussion at the 26th annual...
Kate Berlant and Jacqueline Novak Talk with Rachel Syme
On October 24, 2025, the comedian-actors Kate Berlant and Jacqueline Novak took the stage for a discussion with the New Yorker staff writer Rachel Syme, as part of the...
How Monsters Went from Menacing to Misunderstood
With the Enlightenment, monsters were brought under the lamp of reason. The Hydra, the unicorn, mermaids—careful observers exposed them as hoaxes or misidentified species. The French anatomist Étienne Geoffroy...
Why Immanuel Kant Still Has More to Teach Us
That may not exactly sound like a call to arms, but the title of an expert and engaging new introduction to the philosopher encourages us to think otherwise. “Kant:...
Victoria Tentler-Krylov’s “Racing Through Fall”
New York’s sprawling parks can be both a respite from, and an amplification of, the rhythms of the city. For the cover of the November 3, 2025, issue, the...
Jamar Roberts’s Second Act
Jamar Roberts is the choreographer of the moment. His dances are in demand, with commissions from ballet and modern-dance companies across the country, including two world premières this season...
Helen, Help Me: How Do I Get Beyond Tripadvisor?
Our food critic advises a reader on where to find out-of-town restaurant recommendations, and answers another about a salad-dressing shortcut. Source link